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RCS, The Royal Society of Chemistry
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Food colloids / Food colloids 2006 (Montreux, CH)
Title : Food colloids : self-assembly and material science Material Type: printed text Authors: Eric Dickinson, Publishing director ; Martin E Leser, Publishing director Convention: Food colloids 2006 (Montreux, CH), Author Publisher: Cambridge : RCS, The Royal Society of Chemistry Publication Date: cop. 2007 Series: Special publication No. [308] Pagination: 1 vol. (XVIII-515 p.) Layout: ill., couv. ill. en coul Size: 24 cm ISBN (or other code): 978-0-85404-271-5 Languages : English (eng) Descriptors: Colloi[u0308]des
Émulsions
Gélification
Vie pratique:Cuisine:AlimentsClass number: 541.3 Food colloids : self-assembly and material science [printed text] / Eric Dickinson, Publishing director ; Martin E Leser, Publishing director / Food colloids 2006 (Montreux, CH), Author . - Cambridge : RCS, The Royal Society of Chemistry, cop. 2007 . - 1 vol. (XVIII-515 p.) : ill., couv. ill. en coul ; 24 cm. - (Special publication; [308]) .
ISBN : 978-0-85404-271-5
Languages : English (eng)
Descriptors: Colloi[u0308]des
Émulsions
Gélification
Vie pratique:Cuisine:AlimentsClass number: 541.3 Hold
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Barcode Call number Media type Location Section Status 9780854042715 541.3 FOO Livre RE2SD Library Electrical engineering Available